How to Make Turkey Pot Pie Out of Your Left Overs

Ok, so you make turkey soup, turkey casserole, turkey sanwichs, so what not turkey pot pie? It will be a quick easy meal that your family will enjoy.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups cut up left over turkey.
• 2 ready made pie crust shells
• 1 10 oz can cream of mushroom soup
• 1 cup left over stuffing (if available) broke into tiny pieces
• 2 cups left over mashed potatoes, broke into peices (or 2 cups frozen, diced potatoes
• 1 cup left over vegetable, (or 1 cup frozen or canned vegs of your choice.

1. 
   Deep dish shells work the best

   Preheat oven to 375 degrees. Mix together all of the ingredients above,
   and put into a pie crust. Use the second crust to put on the top and pinch the edges of the top crust, with the bottom crust to form a bond.

2. 
   Make slits on top crust

   With a knife, make some slits in the top of the crust to allow steam to escape. Set the pie pan on a cookie sheet when baking, to prevent over flow from burning in your oven.

3. 
   Add a salad for extra roughage

   Make for about 45 minutes, or until crust turns brown. Serve with a salad, and cottage cheese for a balanced meal.

4. 
   Cheers, Cheers, Cheers

   Well once again, my article is too short, so eHow says. So I am going to take this opportunity to say Happy Holidays to everyone. I would also like to thank all my eHow friends and readers for helping me make this such a rewarding experience for me. Cheers to us all!

Tips & Warnings

• If you are turkeyed out, freeze this pie until you have another turkey craving!
• Add 1/2 cup shredded cheese to mixture, if desired
• You can use left over gravy, in place of the soup

[JoyNmyHeart]

on 12/14/2008 Great article! I love to buy a whole turkey, freeze the meat and use it in several ways through out the week. I especially enjoyed your article extender as I have run into the same problem. Thanks for that tip as well:-)

[Juwaren]

on 12/1/2008 This meal sounds great.

[vallain]

on 11/27/2008 This really sounds easy and yummy. We make turkey enchiladas too from the frozen turkey meat in January.

[jlarson750]

on 11/26/2008 Freezing it is a great idea. I think this would be a great way to use up the dark meat. Thanks for the recipe!