How to Make Cornbread Stuffing

How to make cornbread stuffing like your grandmother used to make.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• corn meal
• 2 egg
• 2 cup of milk
• 1/4 cup of oil
• celery
• green pepper
• 1/2 stick of butter
• 1/2 onion
• turkey broth or canned turkey broth preferably real turkey stock

1. 
   Make sure your cornbread is done.

   Never, never, never use jiffy mix unless you want a sweet stuffing. Start out with a small can of corn meal mix add 2 eggs 1 cup of milk and 1/4 cup of oil mix all together and bake on 375 for about 20-25 minutes. Make sure it's done even if it's a little brown in spots you rather in well done at this point than raw.

2. 
   Mix Ingredients

   Cut done cornbread up in squares. Spread them out on a flat cookie sheet and bake for an additional 10-15 minutes. You want your cornbread crisp so it won't dissolve in the other ingredients. Cut up 2 stalks of celery in small pieces. Cut onion and green pepper up the same. Put cornbread in large bowl add 1 cup of milk, 2 eggs, 2 cups of turkey stock, celery, onion and green pepper to bowl mix together. It's easier to mix together with your hands rather than a spoon.

3. 
   Bake

   Butter large casserole dish. Place stuffing in dish and bake on 375 for about 45-55 minutes until it develops a crust. Enjoy

Tips & Warnings

• Leave stuffing to the side it dries your turkey out

[gahazeleyes]

on 6/3/2009 Thanks. Very good article.

[kllmomof2]

on 3/9/2009 This is a great comfort food. Thanks for the recipe!

[Mitestarossa]

on 1/7/2009 I love cornbread stuffing!

[Blackinkheart]

on 1/6/2009 Sounds delicious!
5*'s and a recommendation :)

[paint-it]

on 1/6/2009 Great recipe! 5* and recommendation!