How to Make Hot Dog Chili (Coney Island Style)

This is a very good hot dog chili. We used to have a restaurant at home called Frank's Lunch. They sold Coney Dogs and this recipe is as close as I have ever found to those hot dogs.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 Pound Ground Beef
• 1 Onion
• Salt & Pepper to taste
• 2T Chili powder
• 4 oz Catsup
• 2t Worcheshire Sauce
• 2 c Water

1. 
   Spray Pam

   Lightly brown ground beef in a small amount of vegetable oil or Pam if you prefer. I use 93% ground beef to avoid the fat, so I also brown it with Pam instead of oil.

2. 
   Onion for hot dog sauce

   Chop the onion. Pull aside the meat in the frying pan and add the onion. Cook till transparent. Add the salt and pepper to your taste.

3. Empty the frying pan into a blender and add 2 cups of water. Put on the blender lid. Place blender on chop and run very briefly.

4. Place the beef/onion mixture in a large saucepan and add the chili powder, catsup and Worcester sauce. Cook and stir until rather thick. Spoon over hot dogs and enjoy.

Tips & Warnings

• Hot dogs are great served with this chili, finely minced onions and yellow mustard.
• This recipe freezes well in small meal size containers.

[nowurcooking]

on 7/31/2009 This is on my "to-try" list! We love Coney Island style hot dogs in our household! Thanks for the recipe.

[cwengre]

on 3/6/2009 This really sounds great.

[yourmamasaidwha]

on 2/7/2009 mmm! i haven't had one of these in a while! great share!

[TheMoreYouKnow]

on 1/23/2009 I love recipes where we pile on meat on top of more meat. Thanks for sharing. 5ive *tars.

[bigthowell]

on 12/31/2008 Another great recipe of yours... keep em coming.