How to make Holiday Cranberry Cake

if you love cranberry sauce you will love this cake it's good to make during the Thanksgiving and Christmas holiday dinners
it has a nice taste and it is moist and soft like pound cake with a simple icing just using orange juice and sugar hope you Enjoy!!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• l cup sugar
• l cup chopped dates
• l cup wole cranberries
• l cup chopped pecans
• 2 eggs
• l cup buttermilk
• 3/4 cup oil
• 1/2 cup sugar
• 1/2 cup orange juice

1. Sift first 5 ingredients into bowl that is , Stir in dates, cranberries and pecans; mix in well.

2. Place eggs, buttermilk and oil in well; mix well. Pour into ungreased tube pan.

3. Bake at 325 degrees for 1 hour or untill well done stick a toothpick to see if it comes out dry ( that means it's done )is so continue . Mix 1/2 cup sugar with orange juice mix well. This is your icing for your cake

4. Pour over hot cake in pan it is going to set nicely on the cake when it cools. Cool completely before removing from pan. Thats it Enjoy!!

Tips & Warnings

• try your favorite ice cream with it.