Things You'll Need:
- Sugar Cookie Dough
- Icing
- Yellow, Red, Orange food coloring (or ones of your choice!)
- Leaf Cookie Cutter
- Skewers or toothpicks
- Pastry bags or ziploc bags
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Step 1
Using Sugar Cookie Dough of your choice, roll out and cut shapes with Leaf Cookie Cutter.
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Step 2
(A) Place Leaf cut outs on baking sheet (I use a stoneware baking sheet, but any sheet will do). Bake according to recipe directions. (B) Place on cooling rack. Cookies must be completely cool before icing.
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Step 3
Using icing of your choice mix yellow, orange, red, and brown (or make your own colors for your leaves). Place each color in a pastry bag (or a ziploc bag). Cut off the very tip of the bag (or corner of the ziploc bag).
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Step 4
Arrange the cookies on a cooling rack or tray to decorate them. Using one color at a time, pipe the icing onto the cookie in swirling patterns. They don't have to be perfect, just make sure you get some of each color distributed in different areas on the cookie.
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Step 5
Now, using a skewer or toothpick, pull through the icing. You can draw a vein design, or you can pull the icing in any direction you want. You can be creative here.
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Step 6
Allow the icing to set. Enjoy!
















Comments
gailM said
on 12/13/2008 In Kansas you would have to make all different colored leaves this fall. Interesting tips.
maryellen1001 said
on 12/1/2008 Beautiful! You have some excellent ideas here.
elkim said
on 11/25/2008 Very nice article and recipe!
marissalew said
on 11/23/2008 Can't wait to make these for Thanksgiving!