How to make Cinnamon Schnapps Apple Cake

This lovely apple cinnamon cake is great for the winter months.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Cake:
• 3 apples, peeled and sliced
• 2 teaspoons cinnamon
• 1/3 cup cinnamon schnapps
• 1/2 cup butter
• 1 cup sugar
• 3 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 3/4 cup sour cream
• 1 cup nuts, chopped
• Glaze:
• 2 tablespoons butter
• 1/2 cup sugar
• 1/3 cup water
• 2 tablespoons cinnamon schnapps

1. Mix the apples, cinnamon and cinnamon schnapps together.

2. In another bowl cream together the butter
   and sugar until fluffy.

3. Add eggs to the butter and sugar and beat for 2 minutes.

4. Add flour, baking soda, baking powder, and sour cream to the eggs sugar and butter. Mix well.

5. Drain the excess liquid from the apples. Add apples and nuts to the batter.

6. Pour into a greased bunt pan and bake for one hour at 350 degrees. Cool completely before adding glaze.

7. * * * * To make the glaze * * * *
   Bring the butter, sugar and water to a boil for 2 to 3 minutes or until sugar is completely dissolved.

8. Remove from heat and stir in the cinnamon schnapps.

9. Pour over the cake. Can be garnished with chopped nuts. Let cool before serving to allow the glaze to set up.