How to make Kahlua Mousse

This mousse has a nice rich chocolate taste and can be used in many many different desserts.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 cups Cool Whip
• 1/2 cup heavy cream
• 2 tablespoons cocoa
• 1 tablespoon instant coffee
• 3 tablespoons sugar
• 6 tablespoons Kahlúa

1. Whip the cool whip and the heavy cream until it forms stiff peaks in a medium size bowl. (See description of stiff peaks in next step if you are unsure.)

2. * * * * Stiff Peaks * * * *
   
   Egg whites or whipping (heavy) cream beaten until peaks stand up straight when beaters are lifted from the bowl while still being moist and glossy.
   
   * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
   Description taken directly from http://www.bettycrocker.com/how-to/glossary/Techniques/S-U/S/Stiff-Peaks.htm

3. Mix the instant coffee, cocoa, and the sugar to the cool whip and cream mix. Blend together well.

4. Stir in the Kahlua and mix well.

5. Place the mousse in the refrigerator until chilled.

6. This mousse is best served when garnished with dark chocolate shavings and cool whip. Excellent with wafer cookies. Makes about 6 dessert cups.