Things You'll Need:
- Bottle of Malibu rum
- Variety of Jell-O boxes (small boxes)
- 2 oz plastic cups
- 2 oz plastic cup lids (optional)
- Water
- Can of whipped cream
- OPTIONAL: dishes to make three tiers
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Step 1
cherryFor starters, get several small boxes of Jell-O. Cherry and orange are popular, but there are a multitude of fruity flavors to choose from, so mix it up. There are some new, tropical flavors on the market--check your grocer's shelves for choices.
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Step 2
flavored rumBoil one cup of water and set aside one cup of Malibu rum. While the water boils, start lining up your plastic cups on a serving tray, large plate, or tiered plates.
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Step 3
mix it upNext, dissolve the powdered Jell-O in the boiling water. Once fully dissolved, add the rum to the mixture. Make sure all the granules are mixed, no-one wants gritty Jell-O shots!
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Step 4
chilled shotsFill 2 oz containers with the liquid Jell-O/rum mixture about 1/3 full. If you are using lids, affix those and put in fridge for at least four hours.
















Comments
lucindaroth said
on 1/11/2009 Wow I had forgotten about these
Desula said
on 11/26/2008 Jello Shooters sound like fun - for an office party. Thanks for this recipe.
reesem said
on 11/24/2008 I have an issue with "shooting" them. They gag me every time. I usually have to eat them with a spoon! Sad but true...........love them though! Will try them!
woodsgi said
on 11/24/2008 Great article - this sounds fun and EASY! I'll have to try these at my next get together.