Things You'll Need:
- Measuring cup
- Quick cooking oatmeal
- Large soup bowl
- A handful of raisins
- Brown sugar, cinnamon, ginger and cardamon
- Microwave
- Milk
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Step 1
Check out all the features of the microwave and the wattageMeasure out 1/2 cup of quick cooking oatmeal. Throw in a handful of raisins. The raisins can be left out if you don't like raisins. Craisins or nuts can be added instead. Measure out 1 cup of milk. Put into the microwave for 2 minutes. My microwave is 1000 watts so adjust the time accordingly. Watch so that it doesn't boil over.
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Step 2
When the timer sets off, remove the dish of oatmeal from the microwave. Add the brown sugar to taste (about 1 tbsp. seems good). Add a good size tsp. of cinnamon, a one fourth to one half tsp of ginger and cardamon.
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Step 3
Check the consistency of the oatmeal when it the timer goes off. Bowl is hot so use a hotpad to remove from the microwave. If consistency is too thick add a bit of milk. If its not thick enough, let it sit for a couple of minutes as the oatmeal will thicken upon standing. ENJOY!















Comments
Shamana said
on 12/2/2008 Its so yummy, specially on a chilly winter morning. Plus, its one of those stick to your ribs breakfast.
blaquetweety64 said
on 12/2/2008 Sounds good!!5*