Difficulty: Easy
Instructions
Things You'll Need:
- 1-1.5 lbs Ground Beef
- 2 Large cans of seasoned diced tomatoes (I use tomatoes that have basil, garlic and oregano)
- 2 Cans of tomato sauce or tomato paste
- 4 Cups of diced potatoes
- 2 Diced onions
- 2 Cans (frozen and fresh) baby butter-beans (Lima)
- 2 Cans of white/yellow corn
- 1 Cup of catsup
- Salt and pepper to taste
- Water -Approximately 1 can of water per can of vegetables and sauce. Adjust as needed. It is a good way to use all of the contents left in the can and get the cans ready for recycling:)
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Step 1
Begin your soup by dicing your potatoes and onions. Place the diced vegetables into the cooking or crock pot.
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Step 2
Add tomatoes, tomato sauce or paste, butter beans, corn, water, catsup and seasonings to the cooking pot. Blend all ingredients well.
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Step 3
Bring to a boil then turn the heat down so that the soup is simmering.
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Step 4
While your soup is simmering, brown the ground beef, mashing it up as it cooks. Once browned, drain the meat and add to your simmering soup.
*Add onions once the soup is simmering. -
Step 5
Stir often during the boiling process then as needed during the final cooking process. Once the potatoes are done, all that is needed is to serve up and enjoy!
