Things You'll Need:
- Teflon free and Non stick pan related to Teflon - free Sauce pot
- A Pack Of Tilapia Fillets
- 1 cup of Cream Of Mushroom Soup
- 1 cup of Sliced Portabella Mushrooms
- Toothpicks
- 1/2 a cup of minced medium onion
- 2 tbsp Organic Avocado oil, Organic Dead Sea Salt, Organic Black Pepper and Organic Paprika
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Step 1
Thaw Tilapia by placing package in the refrigerator over night or by placing the tilapia in the microwave. Thawing the Tilapia in the microwave depends on the calculated weight of each Tilapia and the watt setting of your microwave.
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Step 2
Roll Tilapia Fillets (Place each fillet with smooth side face up, begin to roll each fillet at a time, starting from top to bottom or vice versa; the way you choice to roll the fillets is up to you. There is no wrong way.)
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Step 3
If Necessary, fasten each fillets with toothpicks.
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Step 4
Sprinkle Tilapia lightly with Dead Sea Salt, Black Pepper and Paprika.
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Step 5
Place minced onions in a saucer pan on medium to high heat, add 2 tbsp of Avocado Oil, undiluted mushroom soup (can is fine or home made better and healthier)
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Step 6
Season Mixture to your or your family's taste buds. And let it come to a boil.
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Step 7
Once boil is achieved, place Tilapia rolls inside the sauce and let it simmer for 10-20 minutes.
Enjoy!









Comments
TheGlamSquad said
on 12/2/2008 Yummmmmmmmmmmmy! Thanks for sharing the recipe. This sounds so great and I am sure it taste great also. I will add this one to my recipe book. Great tips! 5*****
momaloy said
on 12/2/2008 This sounds delicious! Thanks for the recipe.