How to Recipes | Cream of Chicken & Orzo Soup Recipe
Recipe to make cream of chicken and orzo soup. This is an easy recipe to cook cream of chicken and orzo soup. Prepare and serve cream of chicken and orzo soup for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow. Does this Spark an idea?
Things You'll Need
- ¾ cup orzo (DaVinci's is orzo; R & F's is called Rosa Marina)
- 2 tsp olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 clove minced garlic
- 1/3 cup flour
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 2 cans (14.5 oz each) chicken broth
- 1 cup fat-free half-and-half
- ¼ tsp ground white pepper
Instructions
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Step one in making your Cream of Chicken and Orzo Soup with this recipe is to in large saucepan of boiling water, cook orzo according to package directions and drain.
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Step two in cooking your Cream of Chicken and Orzo Soup with easy recipes like this one, is to in stockpot over medium-high heat, heat oil. Add onion, celery, carrots, and garlic, and cook for 3 to 4 minutes.
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Then, Stir in flour and cook for 1 minute. Add chicken and cook for 3 minutes. Add chicken broth and bring to a boil. Add half-and-half and pepper, reduce heat and simmer for 5 to 10 minutes.
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The final step to make Cream of Chicken and Orzo Soup with this recipe is to stir in cooked orzo and cook until heated through. Serve warm. Makes 10 servings.
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Cream of Chicken and Orzo Soup are good recipes to learn to cook with. This Cream of Chicken and Orzo Soup recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.
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Tips & Warnings
Could also add fresh mushrooms. Just saute with other vegetables.
Comments
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deepthinkin
Dec 02, 2008
You are the cooking king! Thanks for another tasty recipe (though I'll make mine sans the chicken!)