How to Make a Great Macaroni & Cheese Dish

This is a great tasting macaroni and cheese and so easy to make. Everyone in my house loves it, I hope your family will enjoy too!

Difficulty: Easy

Instructions

Things You'll Need:

• 8 oz package of sharpe cheese (this is typically up to your taste)
• 8 oz package of mild cheese (this is typically up to your taste)
• 1 can of Campbells Cheddar Cheese Soup
• 1 teaspoon of corn starch
• 1 16 oz package of elbow macaroni (depends on how much you want to make)
• 3 cups of milk (I use skim)

1. Cut up both packages of your cheese, I usually cut into small cube sizes. While you are doing that, get your macaroni boiling and cook as to the directions on the box.

2. Put your cheese in a pan (that you cut up) also add in your can cheddar cheese and start slowly adding your milk and stir constantly. Don't let it burn, just stir until it is nice and smooth and creamy.

3. Add your corn starch to the cream sauce and stir until blended.

4. Get a large bowl and get your elbow noodles which should be fully cooked and drained, pour into bowl and then pour your cream sauce mixture into the noodles and blend thoroughly.

5. Next, I will bake in the oven at 350 degrees, until the top of the mac & cheese is lightly browned maybe 20 minutes, ovens will vary so just keep checking. It just depends on how you like your mac & cheese cooked.

Tips & Warnings

• I add a little pepper to the mixture while I am mixing with the noodles. This is just a nice creamy mac & cheese. Now you don't have to have two packages of the 8 oz of cheese, you can just use one and the can of cheddar cheese, again, this is all to your taste.

[dtwelloh]

on 11/19/2008 This sound great, can't wait to give it a try. Maybe this weekend. A well written article, thaks for sharing. I give it 5 stars.