Things You'll Need:
- A Bag of Large Marshmallows
- Melting Chocolate
- Wax Paper
- Tongs
- Cookie Sheet
- Sprinkles (Optional)
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Step 1
Freeze marshmallows until firm.
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Step 2
Line cookie sheet with wax paper.
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Step 3
Once marshmallows are frozen, melt chocolate per package instructions.
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Step 4
Using the tongs, dip marshmallow in chocolate.
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Step 5
Once completely covered with chocolate, shake off any excess chocolate and place on wax paper-lined cookie sheet.
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Step 6
If desired, shake a few sprinkles onto the marshmallow.
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Step 7
Repeat steps four through seven until there is no more chocolate left.
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Step 8
Place chocolate covered marshmallows in refrigerator until firm.
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Step 9
Store in an airtight container.











Comments
kathrynlkovacs said
on 11/20/2008 What fun! This would be great to let the kids help make. They could share the recipe with their classmates. Great idea!
RENorton said
on 11/20/2008 Very interesting. My family and I will have to give this a try. Great article. Thanks for sharing this!