Things You'll Need:
- 1 lb of chicken pieces
- 2 cups flour
- 3 eggs
- Vegetable oil
- Salt
- Pepper
- Garlic powder
- Onion powder
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Step 1
You need to put about 1/4 of a cup of vegetable oil in a large frying pan. Let it heat up while you do the next steps
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Step 2
On a plate or a paper towel, put the flour, salt, pepper, garlic powder, and onion powder and mix. The amount of spices is up to you and your taste. I like a lot of each.
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Step 3
Crack eggs into a shallow bowl and beat. Add a splash of milk and mix.
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Step 4
Dip chicken piece into egg and coat well. Allow to drip off of chicken.
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Step 5
Place chicken into flour and spice mixture and coat evenly. Shake off excess flour.
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Step 6
After the oil is well heated place chicken into hot oil. About 1/4 of the chicken should be immersed in oil
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Step 7
Add all of the chicken into the frying pan. Let fry on that side til it is nice and brown.
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Step 8
Flip chicken over to brown on other side. Cut into thickest piece and make sure chicken is no longer pink, and juices run clear.
