Things You'll Need:
- 3 sticks of unsalted butter or margarine, at room temperature
- 2-1/2 cups packed brown sugar
- 5 large whole eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- 3/4 7-Up soda or Sprite
- 2/3 cup confectioners' sugar
- 1 tablespoon fresh lemon juice
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Step 1
Melt the butter or margarine in the microwave oven on high-power. In a large bowl, gradually whisk well brown sugar into the melted butter (margarine), about 15-20 minutes. Be sure there are no lumps.
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Step 2
Add eggs slowly one at a time and whisk well into the sugar-butter mixture. Make sure there are no lumps. Then slowly add in the flour and lemon extract. Mix thoroughly.
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Step 3
Pour the soda into the batter made in the prior step, stirring well to evenly distribute the soda into the contents.
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Step 4
Preheat oven to 325 degrees F. Pour the batter mixture into a large baking pan. Place pan into the oven and bake for about 55-70 minutes, or until a toothpick inserted comes out clean.
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Step 5
Remove the cake from rack and cool at room temperature. Drizzle lemon juice and dust the confectioners' sugar on top of cake before serving. Makes a hot breakfast item.










Comments
FrazzledNanny said
on 2/24/2009 YUMMY! I can't wait to try this! 5*
elyria said
on 2/4/2009 Very unique recipe, will definitely try it!
sneedc said
on 12/19/2008 This sounds so easy and TASTY too, Thanks to you for writing this yummy recipe!
MI-Sandi said
on 11/20/2008 I can't wait to try this recipe. Did you ever use 7UP when baking a ham? try it, you'll be surprised at the results.5*
Susanh said
on 11/20/2008 A new use for the "bubbly" (pop that is)! Great recipe.