How to Cook a Smokehouse Cheeseburger

learn how to make s smokehouse cheeseburger, and impress your friends with this easy and tasty recipe!

Difficulty: Easy

Instructions

Things You'll Need:

• hamburger patty (frozen or handpatted)
• hamburger bun
• 1 slice pepperjack cheese
• lettuce, pickles, ketchup, mustard, onion, optional condiments
• garlic powder
• seasoning salt
• barbeque potato chips
• barbeque sauce
• stove and pan to cook in!!

1. Set stove to a medium-low setting and add a pinch of vegetable oil to the pan.

2. Place frozen hamburger patty in pan and add 2 pinches of seasoning salt, 2 pinches of garlic powder to the patty.

3. Flip and press patty as needed until burger is almost fully cooked to taste. Add an additional 2 pinches of each garlic powder and seasoning salt to both sides of patty (if desired)

4. Cover patty in barbeque sauce (on both sides) and let it sizzle in the pan to add that real smokehouse taste!

5. Add pepperjack cheese to the patty and let it melt on top.

6. Now you have a smokehouse cheeseburger that's ready to be placed onto the bun. Add barbeque potatoe chips on top of the burger and throw your condiments of choice onto the bun.

7. You now have a tasty smokehouse cheeseburger with more flavor than you'll know what to do with.

Tips & Warnings

• Remember to turn off your stove after you're done cooking.
• Let burger cool off for 1-2 minutes before biting into it. This will save your mouth from an unpleasent burning sensation.

[Pamelateda]

on 12/1/2008 Now I'm hungry! Can't wait to try this one. Thanks!

[00Analana]

on 11/18/2008 I love a good burger! I will have to try this!

[MommyBear]

on 11/17/2008 Mmmm... I can eat hamburgers every day! Thanks for this very delicious sounding recipe! I'll definitely try it. :) 5*****

[Ballzy]

on 11/17/2008 Thanks for the tips these sound so good! 5*