How to Make The Best Green Bean Casserole Ever

Green bean casserole is often thought of as we approach Thanksgiving and is a staple on most tables through out the holidays. If you have never made this dish you will be surprised to find it is easy to make and always turns out delicious. You can even serve it year round. Just follow my steps to making The Best Green Bean Casserole Ever!!!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Caserole Dish
• 1 Can Campbell's Creme of Mushroom Soup
• 1/2 Cup Milk
• 1 TBLS Ground Pepper
• 2 Cans Green Beans (French Cut), Or 1 Bag Frozen.
• 1 1/3 Cup Frenches French Fried Onions.

1. 

   First Gather Your Ingredients and pre-heat your oven to 350 Degrees.

2. 

   Now we will add them one by one to our casserole dish. Let's start with the can of Campbell's Cream Of Mushroom Soup.

3. 

   Next add your 1/2 cup milk.

4. 

   Now add your 1 TBLS ground black pepper.

5. 

   Next we will add the green beans but before doing this stir together the three ingredients in the dish so far. Add the beans. It doesn't really matter if you choose the canned beans or the frozen kind. It really is up to you. Another choice you can face is if you want them to be normal cut or French cut. I enjoy the French cut version. It seems they take the flavors better this way.

6. Stir your beans into the mixture and place your casserole dish into the oven for 25 minutes or until hot. When hot and ready remove the dish and stir the mixture.

7. 

   Add 1 1/2 cups of French's French Fried Onions. You can place them around the edge or cover the whole the whole dish. Pop your dish back into the oven for an extra 5 minutes to crisp up the onions and your done. Congratulations you have just made The Best Green Bean Casserole Ever!!!

Tips & Warnings

• If your pallet doesn't enjoy the crispness of the fried onions you can mix them into the dish at the beginning and bake them for the 25 minutes. This will soften them up a bit.
• Anytime you use an oven be careful not to burn yourself. Use pot holders.

[SarahRobinson]

on 2/4/2009 Great instructions. I love the photos! Thanks 5*

[jl5080]

on 1/30/2009 Good stuff!

[droxside]

on 1/25/2009 always looking for great recipes. Thanks.

[ambercook32]

on 1/22/2009 Yummy. I'm going to have to try this. Thanks!

[elviscash]

on 1/17/2009 Hi. You make it the same way we do too. But, now that I think about it -- why ruin such a delicious recipe with other stuff. Good work my friend. I will recommend.