How to Make the Freshest Easiest Guacamole

Guacamole only takes 10 minutes to prepare.

Guacamole is a rich dip first prepared in Mexico, first made by the Aztecs in the 16th century. It combines avocados, lime, tomatoes, onions, garlic and fresh herbs and spices for a rich, tangy flavor. Guacamole is traditionally served as an appetizer with tortilla chips or as a toppings on entrees like tacos and burritos. Guacamole can be bought in any grocery store, however, making fresh guacamole from scratch is a treat that's easy to make.

Things You'll Need

• 3 Haas avocados
• 1 lime
• 1/2 tsp. kosher salt
• 1/2 tsp. ground cumin
• 1/2 tsp. cayenne
• 1/2 medium diced onion
• 2 Roma diced tomatoes
• 1 tbsp. chopped cilantro
• 1 clove minced garlic

Instructions

1. Cut, peel and remove seeds from avocados. and juice the lime.

2. Scoop avocado pulp and lime juice into a bowl and toss well. Drain the leftover lime juice and save it for later.

3. Mash in salt, cumin, and cayenne with a potato masher. Mash avocados thoroughly for smoother guacamole.

4. Fold in diced onions, tomatoes, cilantro, and garlic.

5. Let the guacamole sit for 1 hour at room temperature, or refrigerate for 1 hour before serving for best flavor.

Tips & Warnings

• Try adding minced jalapeno to taste for a spicier dip.

• Leave avocado pits in guacamole to keep it looking fresher longer.

References

• FoodNetwork.com; Guacamole; Alton Brown
• AllRecipes.com; Guacamole Recipe