How to Make Delightful Gluten-Free Drop Biscuits

Do you need a gluten-free biscuit recipe? These biscuits are easy to make, taste delicious, and the texture is heavenly. They are not flaky, but they are very soft. Trust me, you'll love them.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3/4 c. sorghum flour
• 1/2 c. tapioca starch
• 1/2 c. corn starch
• 1 tsp. xanthan gum
• 1 tsp. cream of tartar
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 2 Tb. sugar
• 1/4 c. butter, softened
• 1 large egg
• 3/4 c. milk

1. Using a whisk, combine the sorghum flour, tapioca starch, corn starch, xanthan gum, cream of tartar, baking soda, salt, and sugar in a small bowl.

2. In your mixer bowl, combine the butter, egg and milk. Add the dry ingredients and beat on high about 30 seconds. Scrape down the sides and make sure it is mixed well.

3. Spray a large spoon (serving spoon) with cooking spray and drop the dough by spoonfuls onto a sprayed cookie sheet. You can take a little more time to make these look nice by smoothing them with the back of the spoon, or try using an ice cream scoop to drop them onto the cookie sheet. The biscuits in the picture were simply dropped from the spoon. Either way they taste great.

4. 
    
   biscuits on a cookie sheet

   Bake at 400 degrees about 12 minutes until golden brown. Brush with melted butter.

Resources

• The Gluten-Free Homemaker - drop biscuits
• Buy sorghum flour on Amazon
• Buy tapioca starch on Amazon
• Buy xanthan gum on Amazon
• Buy sorghum flour from Twin Valley Mills

[starlet67]

on 3/13/2009 Thanks for sharing this healthy recipe!5*

[tikrit01]

on 11/16/2008 Gotta try this! 5 stars!