How to Roast a Turkey

Getting ready for the holidays, gotta have that turkey ready here is a yummy recipe of roast turkey. Very tender and very moist.

Difficulty: Easy

Instructions

Things You'll Need:

• One 6-7 pound turkey Salt and freshly ground black pepper 4 garlic cloves 2 cinnamon sticks 1/2 medium yellow onion, finely chopped 1 cup Harissa Harissa Stuffing

1. First preheat the oven to 400 degrees. Rinse the turkey under cold water and
   pat dry. Sprinkle on all sides with salt and pepper. Stuff the garlic
   cloves, cinnamon sticks, and onion into the neck cavity, and seal it
   closed with a wooden skewer or toothpick. Generously rub the harissa
   over and under the skin.

2. Place the turkey breast skin side up on a roasting rack in a roasting
   pan and cover with foil. Roast, basting occasionally with the juices
   that accumulate in the bottom of the pan, until and instant-read
   thermometer inserted into thickest part of the breast reads 160
   degrees and the juices run clear, about 1 1/2 hours. during the last
   20 minutes of cooking remove the foil to brown the skin.

3. Let the turkey rest for at least 20 minutes before carving.
   
   We also have a recipe for Harissa stuffing. please check it out.