How to Make Guacamole

This Guacamole is fresh and perfect for any occasion or as an appetizer for any meal.

Difficulty: Easy

Instructions

Things You'll Need:

• Two avacados
• 1 Shallot
• 2 Garlic cloves
• 1 Jalapeno Pepper
• 1 Medium Tomato
• 1 lime
• Salt and Pepper

1. 
   Bowl with avacado, shallots, and garlic

   Cut the shallots and garlic into small pieces and place into a bowl.

2. 
   Bowl with avacado, shallots, and garlic

   Remove skin and seed from avacados and dice. Add diced pieces of avocado to the mix.

3. 
   Tomatoes added to the mix.

   Add diced tomatoes to the mix.

4. 
   Adding fresh lime to the mix

   Add the juice from one squeezed fresh lime.

5. 
   Adding a diced jalapeno to the mix

   Cut jalapeno in half and remove core and seeds. Dice the remaining skin and add to the mix. Use more or less to your taste. If you prefer a less spicy guacamole, only use half of a pepper.

6. 
   Adding salt and peppper to the mix.

   Add salt and pepper to taste. I prefer adding A LOT of salt to my guacamole.

7. 
   Mixing until smooth

   Using a fork, mash and mix toughly until smooth. Or if it is too difficult to mash by hand, you can also use a food processor on the pulse setting a few times.

8. 
   Final Product

   Serve with tortilla chips (blue tortilla chips taste and look great).

[SizeMattersNOT]

on 12/10/2008 I usually don't like guacamole, but my wife made this recipe and it tastes GREAT!!! Awesome recipe!

[lindsey23]

on 12/5/2008 I always wondered about how guacamole is made! Thanks for the recipe!