How to Make Caramel Layer Chocolate Bars

Caramel Chocolate bars. Need I say more? YUM!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 9 x 13 pan
• double boiler
• 1 bag of caramels
• 1/3 C evaporated milk
• 1 pkg German chocolate cake mix
• 2-3 tbsp milk
• 1 C chopped nuts
• 3/4 C melted butter
• 1 C chocolate chips

1. Preheat the oven to 350 degrees. Grease and flour a 9 x 13 pan.

2. Combine 1 bag of caramels (the cube kind) and 1/3 cup of evaporated milk in the top of a double boiler. Melt the caramels and milk. Stir so it is well mixed.

3. In a large bowl combine 1 package of German chocolate cake mix, 2-3 tbsp of milk, 1 cup of chopped nuts (use your favorite), and 3/4 cup of melted butter. Mix together.

4. Press half of the dough into the pan. The other half of the dough will be used for the topping. Bake for 6 minutes.

5. Remove from oven and sprinkle 1 cup of chocolate chips over dough. Spread caramel mixture over that. Crumble the remaining dough on top of the caramel.

6. Bake an additional 15-18 minutes.

7. Cool 30 minutes so the caramel layer can set. Cut into bars.

[Doodlebugs]

on 11/17/2008 These sound yummy, thanks!

[cadence]

on 11/16/2008 This sounds really delicious!