How to Make Crock Pot Queso Cheese Dip for Under $10
Cheese dip is a quick and inexpensive party appetizer when served with chips, which you can also use to top tacos, chimichangas, burritos and a host of other Mexican foods. Crock-Pots serve as the perfect way to heat and serve cheese dip, as the cheese requires almost constant heat to prevent it from solidifying. You can easily make this recipe in a small Crock-Pot by cutting the recipe in half, and can also double it easily for a large group. Does this Spark an idea?
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Things You'll Need
- 32 oz. block of processed cheese
- 1 large can diced tomatoes
- 3 finely diced jalapenos, hot chili peppers or habanero peppers
- Crock-Pot
Instructions
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1
Cube 32 oz. of processed cheese and pour into the Crock-Pot.
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2
Add the can of tomatoes and the diced peppers.
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3
Turn on the Crock-Pot, and heat on low for at least one hour before serving. Mix well, and leave in the heated slow cooker to serve.
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1
Tips & Warnings
If you want a richer cheese dip you can brown sausage, ground beef or textured vegetable protein and add this to the mix before heating.
