How to Make a Maple-walnut Pound cake

THIS ARTICLE WILL TELL YOU STEP BY STEP HOW TO BAKE A MAPLE-WALNUT POUNDCAKE

Difficulty: Moderate

Instructions

Things You'll Need:

• MAPLE POUND CAKE
• 3 STICKS (1 1/2 CUPS) UNSALTED BUTTER OR MARGINE, SOFTENED
• 1 1/2 CUPS MAPLE-FLAVORED PANCAKE SYRUP
• 1/2 CUP PACKED BROWN SUGAR
• 1 TBSP VANILLA
• 2 TSP BAKING POWDER
• 1/2 TSP BAKING SODA
• 1/2 TSP SALT
• 7 LARGE EGGS, ALL ROOM TEMERATURE
• 4 1/4 CUPS PLAIN FLOUR
• WALNUT STREUSEL
• 1 1/4 CUP PACKED BROWN SUGER
• 3/4 CUP PLAIN FLOUR
• 1 STICK COLD UNSALTED BUTTER OR MARGINE, CUT INTO SMALL PEICES
• 2 TSP GROUND CINNAMON
• 1 CUP WALNUTS, COURSLEY CHOPPED

1. HEAT OVEN TO 325 DEGREE'S.
   LIGHTLY GREASE AN 18 CUP (10*4) TUBE PAN.

2. (STREUSEL) IN A MEDIUM BOWL, STIR BROWN SUGAR, FLOUR, BUTTER AND CINNAMON WITH A FORK OR RUB MIXTURE WITH FINGERTIPS UNTIL CRUMBLY.
   STIR IN WALNUTS

3. (POUND CAKE MIX) WITH MIXER ON HIGH SPEED, BEAT BUTTER, SYRUP, BROWN SUGAR, VANILLA, BAKING POWDER, SODA, AND SALT IN LARGE BOWL UNTIL BLENDED ( MIXTURE WILL LOOK CURDLED). ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH.

4. WITH MIXTURE ON LOW SPEED GRADUALLY ADD FLOUR, BEATING JUST TILL BLENDED AND SMOOTH.

5. SPOON HALF OF BATTER INTO PREPARED PAN.
   SPRINKLE WITH HALF OF STREUSEL.
   POUR REMAINING BATTER AND SPREAD EVENLY.
   SPRINKLE WITH REMAINING STREUSEL.

6. BAKE 1 HOUR, 15 MINUTES TO 1 HOUR 25 MINUTES OR UNTIL A PICK INSERTED IN CENTER COMES OUT WITH MOIST CRUMBS CLINGING TO IT.

7. COOL IN A PAN ON A WIRE RACK 15 MINUTES.
   IF NECESSARY, RUN SHARP THIN KNIFE AROUND THE EDGES OF PAN TO LOOSEN CAKE.
   REMOVE CAKE WITH STREUSEL SIDE UP. COOL COMPLETELY. STORE WRAPPED AIR TIGHT UP TO 3 DAYS AT ROOM TEMPERATUREOR FREEZE UP TO 3 MONTHS

[Desula]

on 11/16/2008 What a wonderful recipe for maple-walnut pound cake.

[cadence]

on 11/16/2008 This sounds delicious. :)