Difficulty: Easy
Instructions
Things You'll Need:
- 1 to 11/2 loaf of bread (your choice)
- 1 large package cream cheese (about 8 oz.), any flavor
- 1 12-oz. package of bacon
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Step 1
Trim the crust off the bread. Cut each slice of bread in half.
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Step 2
Cut the bacon strips in half, or into small enough pieces so it will be able to wrap around each bread slice.
Set strips of bacon aside. -
Step 3
Spread cream cheese to desired thickness on the bread slice. Roll a strip of bacon around each bread slice.
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Step 4
Secure each bacon roll up with a toothpick through the middle.
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Step 5
If desired, line a baking tray with parchment paper. Place each bacon roll up on a baking tray in a single layer.
Bake in oven at 400 degrees for about 15 to 20 minutes or until bacon is crisp and bread slices are light brown.
