How to Make Bacon Cheese Easy Appetizer Buffet Roll Ups

These Buffet style Bacon Cheese Roll Ups are so easy to make & will delight guests at any party! Economical as they're made from bread, cream cheese & bacon ~ put together a batch and serve at Holiday buffets, celebrations, on the deck or tailgating events!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 to 11/2 loaf of bread (your choice)
• 1 large package cream cheese (about 8 oz.), any flavor
• 1 12-oz. package of bacon

1. Trim the crust off the bread. Cut each slice of bread in half.

2. Cut the bacon strips in half, or into small enough pieces so it will be able to wrap around each bread slice.
   
   Set strips of bacon aside.

3. Spread cream cheese to desired thickness on the bread slice. Roll a strip of bacon around each bread slice.

4. Secure each bacon roll up with a toothpick through the middle.

5. If desired, line a baking tray with parchment paper. Place each bacon roll up on a baking tray in a single layer.
   
   Bake in oven at 400 degrees for about 15 to 20 minutes or until bacon is crisp and bread slices are light brown.

Tips & Warnings

• Adjust recipe accordingly if doubling the recipe.
• Experiment with different flavors of cream cheese.
• Reheat on low if necessary.

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