How to Make A Vegan Iced Soy Latte At Home

Follow these easy steps and learn how make a delicious vegan iced soy latte in the comfort of your own home. This recipe will provide vegans with a low cost alternative to the local Starbucks!

Difficulty: Easy

Instructions

Things You'll Need:

• Soy milk
• Coffee ground to make espresso
• A stove top espresso maker
• A one pint mason jar with lid
• Ice cubes

1. Gather what you will need from your kitchen: a stove top espresso maker, coffee ground for espresso, soy milk, ice cubes, and a mason jar.

2. 

   Fill the espresso maker with water.

3. 

   Place the basket in the espresso maker and fill with espresso grounds. Tamp the grinds down flat with a light touch.

4. 

   Place the top on the espresso maker to prepare for heating.

5. 

   Place espresso maker on stove top and heat on medium high to high heat until espresso is ready.

6. 

   Add ice to the mason jar.

7. 

   Add soy milk to the mason jar. Leave enough room at the top to add the espresso later.

8. 

   Measure out two shots of espresso.

9. 

   Pour the two shots of espresso into the mason jar.

10. 

    Place the lid on the mason jar.

11. 

    Shake vigorously to blend the espresso and soy milk together.

12. 

    Remove the lid an enjoy this invigorating vegan treat!