Things You'll Need:
- turkey
- bread
- mayo
- Italin Salad dressing
- Baby Swiss Cheese
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Step 1
We all know what time of year is coming around, and we all know that we will be eating left overs of some sort for what seems like forever. Thanksgiving is the time of the turkey, let's put Tom the Turkey to good use, shall we?
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Step 2
Get 2 pieces of bread, white, wheat, home made, store bought, it doesn't matter, as long as it's not stale and moldy, any kind of bread will do. I personally like white, and my hubby like wheat. Put a light spread of mayo on both pieces of bread, if you like the sweet mayo, have at it, but the salad dressing mayo isn't so great with this one.
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Step 3
Shake up your Italian Salad dressing, we all know the good pieces fall to the bottom, and carefully poor a little bit on one piece of bread. Use caution if you have one of the bottles with the wide hole, you will end up with more Italian than you know what to do with. Use the other piece of bread to smear it around a bit.
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Step 4
Put a piece of Baby Swiss Cheese on one of the pieces of bread, Baby Swiss is the kind with the smaller holes, and is available at most deli's.
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Step 5
Put you cold turkey on top of the cheese, and put the other piece of bread on top! There you go, a great turkey sandwich, enjoy!













Comments
bg8510 said
on 11/24/2008 Thanks - and just in time, too!
bossypants said
on 11/13/2008 Yum! Love your instructions. It's like you are right here with me, telling me how, step by step, in your own voice! Thank you!
00Analana said
on 11/13/2008 Sounds great!