How to Make Breaded Honey Mustard Chicken

Add a little zing to breaded chicken, by using honey mustard rather than egg to bread your chicken. Bake it, rather than fry for a healthy meal!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 Cup Honey Mustard Dressing
• 4-6 Boneless Skinless Chicken Breasts
• 1 1/2 Cups Flavored Bread Crumbs

1. Clean and cut your chicken into thin strips.

2. Pour honey mustard into a bowl and dip each piece of chicken - totally covering it with honey mustard.

3. Next roll the chicken in the bread crumbs until thoroughly covered. (You can put your bread crumbs into a zip lock bag - add the chicken and shake until all pieces are covered rather than using a bowl and doing each piece individually).

4. Lightly spray a cookie sheet with cooking spray and lay the chicken on the cookie sheet - spacing just enough apart so that they are not touching.

5. Bake in a 325 degree Fahrenheit oven for approx 25 minutes - or until cooked through.

6. Get ready to add this to your family's favorite meals!

Tips & Warnings

• Discard unused honey mustard and bread crumbs.
• You might want to turn the chicken over half way through the cooking time. Personally, I do not turn it. But it's your call!
• Consuming undercooked poultry increases the risk of salmonella poisoning.

[TiffanyB]

on 11/14/2008 This sounds really good. I'll have to try it.

[00Analana]

on 11/12/2008 I've done this with dijon mustard before. I will have to try honey mustard next time.

[Marilynda]

on 11/12/2008 sounds like something I NEED to try!!

[Christine25]

on 11/12/2008 Sounds delicious!

[yourmamasaidwha]

on 11/11/2008 oh! so simple and so delicious! great recipe!