How to Cook Corned Beef

Easiest corned beef recipe ever!

Difficulty: Easy

Instructions

Things You'll Need:

• Oven bag
• supreme cut corned beef
• 1 can of vernors (pop)
• small bag of carrots
• 2 heads of cabbage
• 6 medium potatoes

1. preheat oven to 300,
   rinse corned beef then place in oven bag,
   pour 1 can of vernors (ginger ale if not available) in bag,
   tie bag and make a small ( 1 inch) slit in top of bag.
   place in oven in a uncovered roasting pan.

2. Cook for at least three hours, depending on size maybe longer.
   its hard to screw up this recipe. I've had mine in the oven as long as 7 hours and never over cooked it. Corned beef is done when a fork goes through it like its soft butter.

3. Pull corned beef out. pour juices into a large pot.
   quarter potatoes, cut carrots in half and put into pot w/juice,
   cover the veggies up with water and bring to boil.
   after 7 minutes of a boil, quarter cabbage ( you can use toothpicks to hold it together) put in pot and boil until veggies are cooked.
   drain. dump into roaster, slice corn beef into strips.

4. Slice up, Serve, Enjoy

Tips & Warnings

• If you want a dipping sauce mix a cup of yellow mustard with 3-4 tablespoons of brown sugar, and a dollop of ketchup. mix adjust according to your taste.

[soanyway]

on 12/10/2009 You will think I am crazy...but I have never had corned beef. Sounds easy enough though!

[mattsaboy]

on 8/30/2009 Great article with useful tips. 5 stars and a recommendation.

[athome]

on 5/15/2009 Excellent corned beef recipe 5*/rec

[lovesherboys]

on 5/6/2009 I love corned beef in a crockpot with cabbage-will have to try this method

[ljbinkop]

on 4/19/2009 I liked this recipe for cooking corned beef!