How to Make Sweet Round Buns

From ProChef360Blog.com - How to Make Sweet Round Buns for your sweet tooth cravings this holiday and all other special occasions. Know the simple steps to making those gooey sticky buns without breaking a sweat. These sweet round buns are also perfect for parties or simple get-together with close friends. Sit back and relax and enjoy these stick buns. Serve with hot tea or coffee.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4000 gm Doughnut or Bun Dough
• 500 gm Sultanas
• 500 gm Softened Unsalted Butter
• 575 gm Granulated Sugar
• 1:1 Sugar Syrup

1. Mix together the sultanas, lemon juice, and sugar. Roll out the dough to 1.5 cm thick.

2. Spread the softened butter over and sprinkle with the sultanas and sugar.

3. 
    

   Starting from the end furtherest away from you, roll the dough towards you to form a ’sausage’ shape.

4. Cut into units 4.5 cm long and arrange around the inside of the greased ring.

5. Prove at 40°c with little steam. Bake at 180°c for 14-16 minutes.

6. Allow to cool slightly and brush with the sugar syrup and lots of granulated sugar.

Resources

• Check out ProChef360Blog.com for more sumptuous recipes.

[opalpearl3]

on 12/13/2008 Yum. Yum. Yum. I think I like this recipe.

[ProChefBlog]

on 11/10/2008 Thanks! Visit my blog: http://prochef360blog.com for more of these recipes. :)

[Kilogramm]

on 11/9/2008 Great recipe, 5 stars!