How to Make a Microwave Omelette

You can use a variety of ingredients in your omelet.

A microwaved omelet can be just as tasty as one cooked on the stove, and a lot quicker. As with a stove, making an omelet in the microwave is possible in many varieties, although you will need to cook certain foods separately if you choose to use them, such as bacon.

Things You'll Need

• 1 egg
• Salt
• Milk
• Additional toppings to taste
• Microwavable glass cereal bowl
• Margarine
• Teaspoon

Instructions

1. Grease the cereal bowl with margarine.

2. Crack one egg into the bowl and beat with a fork.

3. Add the milk and beat. Add only enough milk to lighten the egg color slightly. Beat until there are no patches of egg white and it is combined consistently.

4. Add a pinch of salt.

5. Add additional ingredients to taste. For instance, you might like a cheddar cheese and shredded turkey omelet or a black olive and green pepper one.

6. Place in the microwave on high for one and a half to two and a half minutes, depending on the heating capability of the microwave.

7. Remove from the microwave with hot pads. A perfectly round omelet should be in the bowl.