How to Make Turkey Burgers

After you have this turkey burger you may not want another beef burger. These turkey burgers are juicy and have a great taste. In the amount of time it takes to cook burgers, you can shake dinner up tonight, with something different ...

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound Ground Turkey Breast
• 1 Egg
• 1/4 cup Ketchup
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 cup Breadcrumbs
• 4 small Buns
• 1 cup sliced Mushrooms
• 4 lettuce Leaves
• 4 slices of Tomato
• Condiments

1. In a mixing bowl, combine ground turkey, egg, ketchup, salt, pepper and breadcrumbs. Lightly blend all ingredients and shape into 4 patties, 1/2-inch thick.

2. You can use a outdoor grill or broil indoors to cook these burgers. Either way, cook about 6 inches from heat, 3-4 minutes on each side. Do not over cook at this point. The burgers will be dry. Lightly spray a non-stick skillet with cooking oil and over medium heat cook mushrooms until tender. 3-5 minutes

3. 
   Mashed potatoes

   Spilt the buns in half, if you want you can toast them first. Place a Pattie on bottom halve of buns; add equal portions of mushrooms to each Pattie, then stack with the remaining ingredients.
   
   " Continued "

Tips & Warnings

• Serve with Corn-on-the-Cob, check out how to make it tender and in minutes in your microwave (Link below)
• For a healthier burger, use whole-wheat breadcrumbs and whole-wheat hamburger buns
• Leave off tomatoes and lettuce and melt feta cheese over burgers and serve w/ spinach
• Also, try mozzarella melted on top
• Serve w/ jalapeno
• Homemade mashed potatoes are also great (check out link)
• Do not over cook

Resources

• *** Corn-on-the-cob ***
• *** Homemade mashed potatoes ***