How to make Turkey Nacho Casserole

Nacho Turkey Casserole is a simple recipe that gives turkey a whole other taste. This is a great way to use up the small pieces of left over turkey from Thanksgiving.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 - 14 oz bag tortilla chips
• 2 - 15+1/2 oz can re-fried beans
• 1 - 11 oz can corn
• roasted turkey cut in small pieces
• 1 jar salsa
• 8 oz Monterey jack cheese shredded
• jalapeno peppers (optional)
• large casserole dish

1. In a large casserole dish, place tortilla chips on the bottom making a double layer of tortilla chips. Then with a spoon, dollop the re-fried beans over the chips; even out as much a possible without breaking the chips. Open a can of corn and drain the liquid. Then evenly sprinkle the drained corn kernels over the re-fried beans in the casserole dish.

2. With a sharp knife slice the turkey meat into small pieces and evenly spread them in casserole dish over the corn. Pour a jar of salsa over turkey meat and top everything with grated Monterey jack cheese.

3. Put the casserole dish in a pre-heated oven of 350 degrees on the middle rack. Bake the casserole for 35 minutes. If cheese begins to burn, cover the casserole dish with aluminum foil.

Tips & Warnings

• Can also serve with sour cream.

[mvalora]

on 9/21/2009 This sounds really good!