Things You'll Need:
- Quick Bread Mixes
- Fruit Juices
- Cream Cheese or
- Tofutti Better Than Cream Cheese
- Coffee and Tea
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Step 1
At least one day ahead, prepare any quick breads that you like. Cranberry or Pumpkin are appropriate to the season. Corn bread or muffins are also perfect for this fall holiday. When the breads are cool, slice and arrange on a platter, cover with plastic wrap.
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Step 2
On Thanksgiving morning, start the coffee pot or put the kettle on for tea, if your family likes it. Set out the quick bread or corn muffins. Serve with cream cheese (the whipped kind is easier to spread) or "Better Than Cream Cheese". Offer cranberry or apple juice to those that want a cold drink.
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Step 3
Make your table festive by serving on Thanksgiving themed paper plates, colorful plastic cutlery and put a turkey or pumpkin centerpiece in the middle of the table. The paper goods are easy to clean up and you will have less dishes to wash on this already busy day.













Comments
goldiec said
on 11/14/2009 Thanks for the great tips on How to Make a Simple Thanksgiving Breakfast! 5*
Allyn said
on 12/31/2008 Good info.
Izzi18 said
on 11/20/2008 Never really thought about breakfast on Thanksgiving. Very good advice
deepthinkin said
on 11/10/2008 Terrific piece. We're all so busy worrying about the main meal that breakfast falls to the wayside. Thanks for sharing.
cyclegirl98 said
on 11/10/2008 Yum, I can't wait until Thanksgiving! Great advice, it's often hard to think about the breakfast when you're cooking the big meal, but breakfast is very important as well. This helps a lot.