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How to Make Easy Delicious Butter Cream Icing

How to Make Easy Delicious Butter Cream Icingthumbnail
Ingredients

This easy and delicious butter cream icing will make your cup cakes and cakes tasty. This recipe is also perfect for decorating your holiday cookies. This butter cream icing allows for your creativity for adding colors to your homemade goodies.

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    Difficulty:
    Easy

    Instructions

    Things You'll Need

    • 1/2 cup of softened butter or margarine
    • 1 teaspoon vanilla flavoring
    • 1/8 cup milk
    • 4 cups of confectioners sugar
    • Electric mixer
    • Medium bowl
    • Food coloring (optional)
      • 1
        Crean butter

        In medium bowl, use electric mixer and beat butter and vanilla flavoring until it has a creamy texture.

      • 2
        Add confectioners sugar

        Add milk into the mixture a little at a time. Slowly add confectioners sugar a little at a time and beat until completely blended. If icing is too thin, add a little more confectioners sugar. If the icing is too dry, add a little more milk.

      • 3
        Blend completely

        Continue to beat the icing with the electric mixer for about one minute. Scrape the sides of the bowl periodically.

      • 4
        Colorful icing

        You can use your creativity and put a portion of icing in small bowls to make colors. Use food coloring and mix well.

      • 5
        Iced cup cake

        Add icing to your favorite homemade goodies.

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    Comments

    • Butterfli Apr 05, 2009
      Valnal, yes, this is enough for a 9" double high round cake. Good luck on your project!
    • Lila30 Feb 03, 2009
      I needed yhis recipe!
    • MotherDove Dec 11, 2008
      You should have seen the disaster I made of icing just the other night! Wish I had read this article then. I'll keep it as a fav from now on! Thanks.
    • MeganK Dec 03, 2008
      Thanks! I will try it for the Christmas cookies this year!
    • Cyn Vela Nov 19, 2008
      Fantastic, detailed instructions. And timely, too! My kids are baking a cake tonight. :) 5*

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