How to make a Ginger Pumpkin Pie Holiday Martini

Holiday, Holiday Holiday,,,,,This wonderful spicy Pumpkin Martini is perfect for Thanksgiving Dinner, Christmas Parties or intimate Holiday Dinners by candle light. I got it from Rachel Ray a year ago but I added a new ingredient. I love to serve this one to special friends and family. My guest don't expect this combination but find the flavors are warm and give you a homemade holiday feeling.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 oz vanilla vodka
• 2 oz creme de cacao
• 1/4 cup heavy cream
• 1 tsp pumpkin pie spice
• whipped cream
• two martini glasses
• martini shaker
• Ginger Snaps

1. Put ice cubes about half way in a cocktail shaker. Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice. Shake vigorously.

2. Put whipped cream on a plate and dip the rims of the martini glasses in the whipped cream. Strain and pour the martini into the whipped cream lined martini glasses.

3. Finely crush one ginger snap and lightly sprinkle crushed cookie over the top of martini. This really is more like a dessert drink......Enjoy! This makes two martinis. This makes a nice dessert drink served after dinner or with heavy appetizers.

[justinhi]

on 9/22/2009 Great article.5*/rec

[iamageniuster]

on 11/8/2008 Neat article. I enjoyed reading it. Thanks.