How to Make Tasty Herb Apple Jelly for Gifting

Often times I find myself giving cello wrapped baskets of goodies to neighbors and friends. this is an easy contribution to a goodie basket.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 sprigs basil
• 2 springs rosemary
• 3 cups unsweetened applesauce
• 4 1/2 cups of sugar
• one 3oz pkg of liquid pectin
• Have ready six (8oz) jars with the two part lids (seal and screw on band)
• a 5 qt stockpot
• cheesecloth

1. Fill stockpot with water and bring to a boil, over a high heat setting. Reduce to simmer, while you make the jelly.

2. Wrap sprigs of rosemary and basil in a cheesecloth, tie it closed and place in simmering stockpot. Add the apple juice and sugar, and bring to boil for 1 minute.

3. Add pectin and stir well, and boil for 3 minutes.
   Then, remove cheesecloth, with enclosed spices, and discard. Skim foam, if needed.

4. Immediately pour jelly into the prepared jars. To seal the jars, wipe rims, press on lids, and screw on band.
   Work quickly, but safely, as jelly is very hot!

5. Place these jars in simmering water, and raise hear to bring water to boil. After jars have boiled for 5 minutes, remove them and allow them to cool@ room temperature, which usually takes 2 hrs.
   (You should hear a pop as you remove jars from water, and this indicates that jar is sealed. Once jars are cool, they should look flat and smooth.)

Tips & Warnings

• May be stored in a cool dark area--away from sunlight for up to a year.
• Great on toast or cooked with a pork roast.
• JELLY IS HOT-BE CAREFUL!

[Limowreck]

on 11/9/2008 What a sweet, fresh, delicious idea for christmas gifts. Thanks so much for sharing. Can't wait to try it on my boys. *****