How to Make Beer Pretzels (Ranch flavored)

This is a delicious recipe for beer pretzels! They are a great snack for watching that favorite football game! Leave them whole or break them up. They taste great with a beer or just to nibble on. They are a big hit when I take them to a party or host a party at my home. They are also good to put out on a table for a baby shower!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 Box or bag of hard pretzels.
• 1 cup of vegetable oil.
• 1 pkg of dry ranch salad dressing.
• 1 tsp. of lemon pepper.
• 1 tsp. of garlic powder.
• 1 tsp. of dill weed.

1. Combine ingredients in a large bowl or medium size bowl.

2. Have a cookie sheet handy or whatever you use to bake on.

3. Dip pretzels in mixture and place on the cookie sheet.

4. Bake at 275 or 300 for 20 minutes.

5. Break pretzels up after they have cooled or you can leave them whole. I would rather break them up. The flavor is better when you are chewing on little pieces verses biting into a whole pretzel (and it looks more polite!).

Tips & Warnings

• Make sure to mix the mixture as you are dipping because the seasoning lays on the bottom of the bowl.