How to Make Newburg Sauce

A must for many seafood dishes.

Things You'll Need

• 2 tbsp. A. P. F. (all purpouse flour)
• 2 tsp. seafood redi-base
• 1/2 tsp. old bay seafood seasoning (recipe in my articles)
• 1 tsp. paprika
• 2 tbsp. butter
• 1/2 tsp. worcestershire sauce (I prefer to use Lee & Perrin's brand)
• 2 tbsp. dry sherry
• 2 tbsp. heavy cream

Instructions

1. 

   Melt the butter in a saucepan and add the flour to create a nice roux. Slowly whisk in the water and the redi-base until it's blended.

2. 

   Add in your old bay seafood seasoning, the paprika, and the worcestershire sauce.

3. 

   Remove the sauce from the heat and add the sherry and cream, slowly whisking it in and serve, or add to another recipe or dish.

Tips & Warnings

• 2 1/2 c. a batch