Things You'll Need:
- 1 bag frozen Italian meatballs
- 1 can pineapple
- 1 1/2 cups sugar
- 1/2 cup teriyaki sauce
- 2/3 cup vinegar
- 1 can pineapple juice
- 6 tbsp. corn starch in water
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Step 1
Mix the sugar, teriyaki sauce, vinegar and pineapple juice together in a saucepan and bring to a boil.
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Step 2
Add the corn starch mix to the mixture in step one until the desired thickness is reached.
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Step 3
Put the mixture with the meatballs in a crock pot and heat.
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Step 4
Add the pineapple to the meatballs just before serving.












