How to Make Cape Cod Church Supper Cranberry Crunch Cobbler

Old Cape Cod ~ quintessential New England ~ it's been memorialized in songs everywhere and is known for it's cranberry bogs. This classic Cranberry Crunch Cobbler is a down-home church supper favorite. Easy to put together, you and your guests will be eating comfort food in no-time! A perfect ending to Thanksgiving, Christmas, or Sunday Supper!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup uncooked rolled oats
• 1/2 sup flour
• 1 cup brown sugar
• 1/2 cup butter
• 1 can (16 oz.) whole Ocean Spray Cranberry Sauce
• Whipped cream/whipped topping, or ice cream

1. Mix together: 1 cup uncooked rolled oats, 1/2 cup flour, 1 cup brown sugar. Work in 1/2 cup of butter or margarine until crumbly.

2. Press 1/2 of mixture into 8 x 8 greased baking dish. Cover with one can (16 oz.) of Ocean Spray Whole Cranberry Sauce. Sprinkle rest of mixture on top.

3. Bake 45 minutes in 350° oven.

Tips & Warnings

• 8 x 8 inch baking pan
• Serves 6-8 people

Resources

• Moomettesgram's Musings
• Find The Time Mama
• Mom, Dinnertime Does Not Have to be Stressful
• Family Budge Guide eBook
• Virtual Assistant Business

[harrietcat]

on 1/1/2009 Yum! I grew up in New England, but too far north of the cape to get my hands on this... I'll have to try it!

5*

[CatPurry]

on 11/10/2008 Don't know if I can wait until Thanksgiving to try this one. I can taste it now, warm and topped with vanilla ice cream. Yummy!