Things You'll Need:
- 2 tablespoons of butter
- garlic(about 5 cloves, crushed and diced
- 1 pound of shrimp cleaned and deviened
- salt and pepper
- 1/3 cup white wine
- 1/4 heavy cream
-
Step 1
Melt your butter into a skillet over low heat. Add in your garlic and cook for about a minute.
-
Step 2
Add your shrimp into the skillet, cook for about 4 minutes. set aside.
-
Step 3
Add wine and bring to a boil on low heat. Now stir in your cream. allow to simmer for about a minute. Return shrimp to the pan, add salt and pepper. Serve.












Comments
sunshine11219 said
on 11/2/2008 this sounds so amazing