How to Make Cranberry Cream Cheese Quick Nibble Bread for Buffets

Cranberries are always a New England favorite. This Cranberry Quick Bread is so easy to make you'll have everyone begging for the recipe! Start with a box mix & the inside has a surprise cream-cheese filling!
This delicious bread is terrific for Thanksgiving, Christmas, brunches or buffets. It can be made ahead and freezes well ~ keep several on hand for when you have to "bring a little something" for quick get-togethers! You can also use a different flavor box mix!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 packages cream cheese (3oz), softened; either regular or light
• 1/3 cup sugar
• 1 Tbl. flour
• 1 egg
• 1 Tsp. grated orange peel
• 1 slightly beaten egg
• 1/2 cup orange juice
• 1/2 cup water
• 1 7 oz) package Quick Nut Bread, Cranberry flavor or flavor of your choice

1. Combine cream cheese, sugar and flour. Beat in first egg then orange peel. Set mixture aside.

2. Combine slightly beaten egg, orange juice and water. Add quick bread mix, stirring until moistened.

3. Turn 2/3 of mixture into a greased and floured 9x5x3 loaf pan. Pour cream cheese mixture over top. Spoon on remaining batter. Sprinkle sugar over top, if desired.

4. Bake at 350 for 1 hour. Cool for 10 min. Remove from pan. Can be frozen.

Tips & Warnings

• Any flavor Quick Bread Mix can be used.
• 9 x 5 x 3 inch loaf pan
• Makes one loaf

Resources

• Moomettesgram's Musings
• Learn How to Plan Your Meals
• Stop Feeding Your Kids Junk
• Raising Fit & Health Kids eBook
• Guide to Organizing Your Life