Things You'll Need:
- olive oil
- good taste buds
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Step 1
Extra virgin olive oil is considered to be the top of the line product. Generally, it is not used for cooking. Use it to add flavor to your salads, sauteed vegetables and also use in place of butter for your rolls, etc. The flavor is more pronounced in the darker colored extra virgin oil. It also has the most antioxidant benefits.
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Step 2
The virgin or pure virgin olive oil is lighter in color. The flavor is not as enhanced. This brand is better used for low to medium heat cooking, such as frying.
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Step 3
The light olive oil is usually used by people who are looking for an even less enhanced taste. The caloric content is still the same. This light oil can be used for cooking on high heat.












Comments
Cherrie said
on 1/7/2009 Good article. We had different approaches to this important topic. Especially important is to replace butter.
Wordart said
on 12/11/2008 I use extra virgin olive oil, but I didn't know it's not meant to cook with. Thanks for telling me so.
FBPoems said
on 11/29/2008 Thanks for the enlightenment! Superb Article, great tips! You share such rich articles that we need info on and about. You really know a lots of How To's in life! Thanks for sharing with us!
lydiabily said
on 11/16/2008 These are good cooking tips, and I like your idea of using olive oil instead of butter!
TheMoreYouKnow said
on 11/9/2008 I never knew any of this information! wow.. thanks for sharing! 5ive *tars.