Things You'll Need:
- 1 - 9 inch graham cracker pie shell
- 1 pint chocolate ice cream
- 1 pint vanilla yogurt
- 1 small jar walnuts in syrup
- chocolate syrup
- whip cream and cherry optional
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Step 1
Soften chocolate ice cream and vanilla yogurt so as they are easy to handle. Fill bottom half of pie shell with chocolate ice cream.
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Step 2
Pour the walnuts in syrup on top of chocolate ice cream. Layer with vanilla yogurt on top till pie shell is full.
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Step 3
Cover with wrap and place in freezer till ready to serve. Serve with chocolate syrup or hot fudge syrup.










Comments
lynsuz12 said
on 9/5/2009 Sounds awesome. Will try. 5*
drenee said
on 11/2/2008 another yummy recipe