Difficulty: Moderate
Instructions
Things You'll Need:
- 2 cans cream of chicken soup
- 8 oz. diced green chilies
- 16 oz. sour cream
- 2 cups shredded cheddar cheese
- 2 cups cooked chicken, chopped
- 10 flour tortillas
-
Step 1
In a saucepan, simmer the chicken soup, green chilies, and sour cream.
-
Step 2
Assemble each tortilla with chicken, 2 Tbsp. of sour cream sauce, and 2 Tbsp. cheddar cheese. Roll up the tortilla and place in a 9 x 13 inch baking dish.
-
Step 3
Cover the assembled tortillas with the remaining sour cream sauce. Top the sauce with the remaining cheese.
-
Step 4
Bake at 350 degrees for about 20 minutes.
-
Step 5
Serve warm and enjoy!
