How to Make Tasty Bran Muffins

My kids love these bran muffins and they have no idea that I am sneaking fiber into their diets!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 1/4 cups flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 1/2 cups All Bran cereal
• 1 1/4 cups milk
• 1 large egg
• 1/3 cup canola oil
• 12 count muffin pan

1. Preheat the oven to 400 degrees. Lightly grease the muffin pan.

2. In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk together. Set aside.

3. In another large bowl, combine the cereal and milk. Let it sit for 1 to 2 minutes so the cereal will soften.

4. Add the egg and canola oil to the cereal mixture. Beat well.

5. Add the flour mixture to the cereal mixture, stirring until combined.

6. Pour the batter into the muffin cups. Bake for 25 minutes or until lightly browned.

7. Let cool in the pan for 5 minutes. Serve and enjoy!

Tips & Warnings

• For variation substitute 3 cups of raisin bran cereal for the All Bran cereal.

[mvalora]

on 8/31/2009 This recipe sounds really good. Thanks!

[lynnhsmomof2]

on 11/22/2008 Sounds yummy! 5*