How to Make Almond Coconut Fudge

This microwaved mixture is easy to make and easier to eat! This is a great fudge for holiday gifts or everyday treats.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cups semi-sweet chocolate chips
• 1 14-oz can condensed milk
• 1/4 cup (4 tbsp) butter
• 1 cup whole almonds, coarsely chopped
• 1-1/3 cup shredded coconut, divided

1. Line an 8x8 pan with aluminum foil. Next, spray the foil with non-stick cooking spray such as PAM.

2. Use a large bowl safe for the microwave and mix the chocolate chips, condensed milk, and butter. When melting these ingredients stir after each minute has passed until melted. This should take only 2-3 minutes.

3. Pour the mixture into the pan with aluminum foil smooth it out evenly.

4. Sprinkle the leftover 1/3 cup coconut over the top of the fudge and press lightly to embed it in the fudge.

5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store fudge in an airtight container in the refrigerator.

Tips & Warnings

• Add to a Christmas treat tray or gift!
• Can omit nuts in the recipe in case of allergies.

[rewrite810]

on 1/24/2009 Just like an Almond Joy is right...YUM! Definitely going to bookmark this one! Thanks for sharing. 5*

[harrietcat]

on 1/1/2009 MMMM Coconut and Almonds, just like Almond Joy! This sounds great. 5*