Things You'll Need:
- Heavy Cream
- Parmesean Cheese
- Romano Cheese
- Gorganzola Cheese
- Your favorite pasta
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Step 1
Put the heavy cream into a 2 quart sauce pan over low to medium heat. You do not want it to boil, just heat slowly until the top forms a layer. It is important to keep stirring the cream so it doesn't burn. This is when I like to add a little salt and pepper.
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Step 2
Once it starts to thicken, slowly start adding the Romano and Parmesean cheeses, continually stirring the mix. The cheese should be added slowly enough that it melts completely before adding more. The sauce should start to thicken more. It is hot so don't forget that it will thicken more once it cools, if you add to much cheese you can thin it out with more cream.
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Step 3
Add the gorganzola to the sauce last. For those that don't know it is a very strong blue cheese so you will not need much of it. It does however add a wonderful flavor to the sauce. Stir this in slowly until it melts completely.
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Step 4
Now let the suace cool a little and pour it over your favorite pasta and enjoy!
Comments
stevemar2 said
on 6/3/2009 This sounds really tasty. I'll have to try this next time instead of buying a jar of alfredo sauce.
Codebreak said
on 12/23/2008 Sounds delicious! Thanks!
mollylenore said
on 12/12/2008 I've always wondered how to do this! Thanks :)
prism said
on 12/9/2008 Sounds yummy! Alfredo is one of the recipes I can never seem to get right. Must have been missing the secret ingredient. ;) Thanks! I will try this one next time.
mosscampion said
on 12/9/2008 Yum! Thanks for sharing.